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SOUPS & STARTERS / BEACH FAVORITES /
SMALL PLATES AND SHAREABLES / SALADS / PASTAS / ENTREES
[ The Blackfish Cafes' menu changes seasonally to take advantage of the regions fresh ingredients ]
Prices range from $15-$44 All entres offered with soup of the day or caesar salad
SOUPS & STARTERS
Today’s Soup
Clam Chowder
The best Clam Chowder on the Oregon Coast!
Fritto Misto of Pacific Shellfish
Squid, Prawns & Yaquina Oysters flash fried in a crisp Cornmeal crust served with
a Sorel Aioli & Citrus Gremolata
Seasonal Fresh Oysters on the 1/2 Shell
Served with Shallot Infused Sherry Vinegar
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BEACH FAVORITES
Blackfish Fish and Chips
Local Fresh Fish, in a Deschutes Brewery Ale Batter, Crisp Fried and Served with Rob's Remoulade, Fries and Napa Cabbage Slaw
Pacific City "Dory Caught" Rockfish and Chips
Full and Smaller Portions
Bowl of Steamed Manila Clams
Quick Steamed in wine Country Riesling, Garlic, Lemon Thyme and crushed Black Pepper
Crispy Fried Cornmeal Oysters
Yaquina Bay Oysters, crisp fried and served with our Blackfish Remoulade and Fries
Blackfish Burger
Choice Chopped Beef with Blackfish Special Sauce, Fries and Tillamook Cheddar
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SMALL PLATES & SHAREABLES
Cornmeal Dusted Flash Fried Calamari
with Sorrel Aioli and Horseradish Gremolata
Potato Gnocchi with Butternut Squash/Dinner only
Romesco Sauce, braised Rocket Greens, Raab, roasted Garlic and freshly grated Parmesan
Grilled Rustic Pizza
Local Crab, Oregon Pink Shrimp and Capicola with White Cheddar and Spiced Walnuts
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SALADS
Blackfish Caesar
with crispy Garlic Croutons and Parmesan Cheese
add grilled Salmon or Dungeness Crab
Saigon Jumbo Prawn and Noodle Salad/Dinner only
Grilled Jumbo Prawns, Cilantro, Scallions, Basil, Vietnamese Mint, Mung Sprouts, and toasted Peanuts tossed with Vietnamese Fish & Chili Sauce
Aegean Salad
with Cucumbers, Sweet Peppers, "Feta" style Brine cured Cheese, Tomato, Kalamata Olives, Crisp Romaine, Capicola, and Herb Dressing
optional vegetarian
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PASTAS
Torcheo Pasta with House Alder Smoked Chinook Salmon/Dinner only
with Aged Tillamook White Cheddar with Capers, and Leaf Sage
Lemony Vegetable Risotto/Dinner only
Asparagus, Coast Range Mushrooms, Thyme, Sage, White Cheddar and extra Virgin Olive Oil
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ENTREES
Available after 5:00
All Entrees served with Blackfish Caesar or Today’s Soup
Skillet Roasted "Ocean Trolled" Chinook Salmon
basted with a Fennel Lime Butter, and Oregon Blue Cheese Potato Gratin
Grilled Cumin and Coriander Rubbed Pork Chop
with Chive Mashed Potatoes, topped with a Green Apple Tomatillo Chutney and fresh pressed Cider Anise Jus
Grilled Center Cut New York Steak
Thick Cut with Olive Oil Herb roasted Potatoes, Fall Mushroom and Red Wine Jus, Porcini Butter, steamed Green Beans and frizzled Leeks
Cioppino of Northwest Seafood
Fresh Scallops, Salmon, Prawns, Clams, Mussels, Dungeness Crab, and other fin and shellfish braised in a Red Wine, Tomato and Herb Broth, served with grilled Rustic Bread Crostini
Parmesan Crusted Local Rockfish
with a buttery Sorrel, Caper, and Shallot Sauce with steamed Broccoli Raab and Penne Pasta
Grilled Breast of Duck with house made Wild Blackberry & Tawny Port Conserve
with a Tillamook White Cheddar, Sage, and Walnut Risotto, Granny Smith Apples with white
Cabbage
Iron Pan Seared Jumbo Pacific Scallops
with Chanterelles, White Cheddar and Bacon Risotto and a Pommery Grain Mustard Buerre Blanc
Grilled Flatiron Steak of Choice Beef
Sliced with Chive mashed Potatoes, Spring Mushrooms, Herb and Red Wine Jus, Garlic Butter,
steamed Green Beans and Frizzeled Leeks
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By Aaron W. Beck & Co.
